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From the Kargil conflict to expeditions to Antarctica and the upcoming Gaganyaan human spaceflight mission, the responsibility of feeding India’s heroes under extreme conditions lies with the Mysuru-based Defence Food Research Laboratory (DFRL).
With the whole country engaged in fighting COVID-19, DFRL has now prepared and distributed over 10,000 Ready-to-Eat (RTE) meals for healthcare professionals in Kochi and Mysuru. The meals included tomato rice, vegetable pulao, sooji halwa, khichdi, combo meals like white rice and dal, and ready-to-drink packets of pineapple juice, all distributed in the last two days. Read More…
